Sistema eficiente y de bajo costo para la selección de granos de café: una aplicación de la visión artificial
Quality is an important factor when positioning a product in the market, so it is necessary to have an efficient selection process. Currently there are expensive equipment that carry out the selection process that is not accessible to small businesses, it is therefore mentioned that a low-cost pro...
Main Authors: | Cesar Wilfredo Rosas-Echevarría, Hubel Solís-Bonifacio, Alberto Franco Cerna- Cueva |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad Nacional de Trujillo
2019-09-01
|
Series: | Scientia Agropecuaria |
Subjects: | |
Online Access: | http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2554 |
Similar Items
-
A invenção como ofício: as máquinas de preparo e benefício do café no século XIX
by: Luiz Cláudio M. Ribeiro -
Effect of Roasting Conditions on Concentration in Elements of Vietnam Robusta Coffee
by: Van Cuong Tran, et al.
Published: (2014-12-01) -
Composição volátil dos defeitos intrínsecos do café por CG/EM-headspace Volatile composition of intrinsic defective coffee beans by GC/MS-headspace
by: Raquel D. C. C. Bandeira, et al.
Published: (2009-01-01) -
Furan in roasted, ground and brewed coffee
by: Eliza Gruczyńska, et al.
Published: (2018-06-01) -
Determinação de fenóis totais em frutos do café: avaliações em diferentes fases de maturação
by: Renato Pierrotti Rossetti
Published: (2007)