Cellular agriculture research progress and prospects: Insights from bibliometric analysis
World agriculture is facing a daunting task to feed the burgeoning population against multiple production and environmental threats. The alarming growth in population vis-à-vis current food production is expected to increase the global food insecurity levels. Inter alia, cellular agriculture – an in...
Main Authors: | Joan Nyika, Joby Mackolil, Endashaw Workie, Chaitanya Adhav, Sendhil Ramadas |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2021-01-01
|
Series: | Current Research in Biotechnology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590262821000241 |
Similar Items
-
Meat analog as future food: a review
by: Ishamri Ismail, et al.
Published: (2020-03-01) -
Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content
by: Tatiana Pintado, et al.
Published: (2020-08-01) -
Status of meat alternatives and their potential role in the future meat market — A review
by: Hyun Jung Lee, et al.
Published: (2020-10-01) -
Tissue Engineering for Clean Meat Production
by: Tom Ben-Arye, et al.
Published: (2019-06-01) -
A Jewish Religious Perspective on Cellular Agriculture
by: Joel A. Kenigsberg, et al.
Published: (2020-01-01)