Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota

Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota

Red orange and lemon extract (RLE) is an anthocyanins-rich dietary supplement that may influence gastrointestinal bacterial community in ruminants. The aim of the present study was to investigate the RLE effects on gut microbiota composition in lambs. Twenty-eight lambs were randomly divided into a...

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Bibliographic Details
Main Authors: Massimo Ferrara, Maria Federica Sgarro, Aristide Maggiolino, Sara Damiano, Francesco Iannaccone, Giuseppina Mulè, Pasquale De Palo
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Agriculture
Subjects:
gut microbiota
lambs
anthocyanins
Online Access:https://www.mdpi.com/2077-0472/11/7/572

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