Metabolomic analysis of serum from rats following long-term intake of Chinese sausage
Introduction: Owing to the contamination of chemical pollutants, especially nitrosamines and their precursors, in Chinese sausage, long-term intake of Chinese sausage may have potential health effects. Objection: This study investigated the effects of long-term intake of Chinese sausage with differe...
Main Authors: | Minxian Rong, Pei Wang, Yuesheng Qiu, Yungang Liu, Yiyuan Wang, Hong Deng |
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Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2018-07-01
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Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/1447/4804 |
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