Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology
The turbidity of sour orange juice after juice extraction affects on quality, shelf-life and concentration of juice. Therefore, juice clarification is an important operation in the fruit processing industry. The goal of this study was evaluating the effect of membrane operation parameters including...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2016-07-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Online Access: | https://ifstrj.um.ac.ir/article_35450_0efc38d995e2b10df385299401971269.pdf |