McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change
Alternative food and agriculture movements increasingly rely on market-based approaches, particularly voluntary standards and certification, to advance environmental sustainability and social justice. Using a case study of an ecological shrimp project in Indonesia that became certified organic, this...
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| Format: | Article |
| Language: | English |
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MDPI AG
2014-11-01
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| Series: | Sustainability |
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| Online Access: | http://www.mdpi.com/2071-1050/6/11/8092 |