Effect of chemical and physical mutagens on amylase producing potentiality of Aspergillus flavus NSH9
Aspergillus flavus NSH9 is a potential source of α-amylase and glucoamylases. Between two of its glucoamylases, one can digest the raw starch granules, while both being pH and thermostable. The purpose of the study was to enhance the production of amylases (α-amylase and Glucoamyla...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology
2021-04-01
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| Series: | Journal of Advanced Biotechnology and Experimental Therapeutics |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=126067 |