THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY
This study aimed to determine the effect of medium chain fatty acids (MCFA) on propionic acids and lamb meat chemical quality. The treatment given was R1: feed without medium chain fatty acids (MCFA), while R2 dan R3 were the feed contained 1.0% and 1.5% of MCFA, respectively. The twelve heads of la...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2012-09-01
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| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | http://www.jppt.undip.ac.id/pdf/37(3)2012p183-188.pdf |
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