THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY

THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY

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This study aimed to determine the effect of medium chain fatty acids (MCFA) on propionic acids and lamb meat chemical quality. The treatment given was R1: feed without medium chain fatty acids (MCFA), while R2 dan R3 were the feed contained 1.0% and 1.5% of MCFA, respectively. The twelve heads of la...

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Bibliographic Details
Main Authors:	E. Suryanto, H. Hartadi, L. M. Yusiati, E. H. B. Sondakh
Format:	Article
Language:	English
Published:	Diponegoro University, Faculty of Animal and Agricultural Sciences 2012-09-01
Series:	Journal of the Indonesian Tropical Animal Agriculture
Subjects:	chemical composition fatty acids MCFA propionic acid lamb
Online Access:	http://www.jppt.undip.ac.id/pdf/37(3)2012p183-188.pdf

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