The effect of the structure of management and employees on guest's satisfaction of restaurant products and services

The purpose of this research is to define the effects of the structure of management and employees to the guest's satisfaction in terms of quality of restaurant products and services. The methodology used for this research has been the polling of 600 guests in 30 restaurants in Belgrade during...

Full description

Bibliographic Details
Main Authors: Tešanović Dragan / 0000-0003-1675-5654, Krasavčić Milovan / 0000-0001-7041-0054, Kalenjuk Bojana / 0000-0003-0661-5359, Gagić Snježana / 0000-0001-8940-552X, Đeri Lukrecija / 0000-0001-8696-764X
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2018-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2018/0352-34621803193T.pdf