AKTIVITAS ANTIOKSIDAN DARI BUAH MANGROVE (Rhizophora mucronata Lamk.) PADA SUHU YANG BERBEDA

AKTIVITAS ANTIOKSIDAN DARI BUAH MANGROVE (Rhizophora mucronata Lamk.) PADA SUHU YANG BERBEDA

Rhizophora mucronata Lamk. merupakan tumbuhan mangrove di daerah tropis, dimana buahnya biasa<br />digunakan sebagai bahan pangan dan obat tradisional oleh masyarakat yang hidup di pantai. Tujuan dari<br />penelitian ini adalah menentukan senyawa fi tokimia, dan aktivitas antioksidan bua...

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Bibliographic Details
Main Authors:	sri - Purwaningsih, ella - salamah, aditya yudha prawira soekarno, eka - deskawati
Format:	Article
Language:	English
Published:	Bogor Agricultural University 2014-06-01
Series:	Jurnal Pengolahan Hasil Perikanan Indonesia
Online Access:	http://jurnal.ipb.ac.id/index.php/jphpi/article/view/8057

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