Hypoglycemic effect of instant aloe vera on the diabetic rats
Instant aloe vera contains phenolic compounds which has antioxidative activity. However, this product is hygroscopic and damaged easily during storage. The critical condition of the instant occurs at the moisture content of 12.52 ± 0.24% (wb). Increasing the moisture content could accelerate oxidati...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2017-09-01
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| Series: | Food Research |
| Subjects: |