Thermodynamic Compatibility, Crystallizability, Thermal, Mechanical Properties and Oil Resistance Characteristics of Nanostructure Poly (ethylene-co-methyl acrylate)/Poly(acrylonitrile-co-butadiene) Blends

• Main Authors: Murugan N., Manoharan Partheban, Nando Golok B.
• Format: Article
• Language: English
• Published: De Gruyter 2017-12-01
• Series: Open Chemistry
• Subjects: ema; nbr; polymer blend; miscibility; oil resistance; crystallization
• Online Access: https://doi.org/10.1515/chem-2017-0047

This paper addresses the compatibility, morphological characteristics, crystallization, physico-mechanical properties and thermal stability of the melt mixed EMA/NBR blends. FTIR spectroscopy reveals considerable physical interaction between the polymers that explain the compatibility of the blends. DSC results confirm the same (compatibility) and reveals that NBR hinders EMA crystallization. Mechanical and thermal properties of the prepared EMA/NBR blends notably enhance with increasing the fraction of EMA in the blends. Morphology study exhibit the dispersed particles in spherical shape in the nanometer level. Swelling and oil resistance study have also been carried out in details to understand the performance behaviour of these blends at service condition