PENGARUH KONSUMSI KEJU CHEDDAR 10 GRAM TERHADAP pH SALIVA - Studi terhadap Mahasiswa Fakultas Kedokteran Gigi Universitas Islam Sultan Agung Semarang

PENGARUH KONSUMSI KEJU CHEDDAR 10 GRAM TERHADAP pH SALIVA - Studi terhadap Mahasiswa Fakultas Kedokteran Gigi Universitas Islam Sultan Agung Semarang

Background: Dental caries is the main problem of oral health in the world. The preventive is consumption cheddar cheese with caseinfosfoprotein and calcium. This study aimed to determine whether the consumption of 10 grams cheddar cheese can increase salivary pH. Method: The type of this research me...

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Bibliographic Details
Main Authors: Nadia Fitri Hapsari, Ade Ismail, Oedijono Santoso
Format: Article
Language:English
Published: Universitas Islam Sultan Agung 2014-05-01
Series:ODONTO: Dental Journal
Online Access:http://jurnal.unissula.ac.id/index.php/odj/article/view/269

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