A holistic view of dietary carbohydrate utilization in lobster: digestion, postprandial nutrient flux, and metabolism.

Crustaceans exhibit a remarkable variation in their feeding habits and food type, but most knowledge on carbohydrate digestion and utilization in this group has come from research on few species. The aim of this study was to make an integrative analysis of dietary carbohydrate utilization in the spi...

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Bibliographic Details
Main Authors: Leandro Rodríguez-Viera, Erick Perera, Antonio Casuso, Rolando Perdomo-Morales, Odilia Gutierrez, Idania Scull, Olimpia Carrillo, Juan A Martos-Sitcha, Tsai García-Galano, Juan Miguel Mancera
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4182579?pdf=render