Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats
A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as the most relevant biological hazards for meat inspection of sheep and goats. As these are not detected by traditional meat inspection, a meat safety assurance system using risk-based...
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| Format: | Article |
| Language: | English |
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Wiley
2013-06-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3265.pdf |