<b>Dynamics of nitrogen concentration on intercropped ryegrass</b> - 10.4025/actascianimsci.v34i1.12661

• Main Authors: Alexandre Mossate Gabbi, Rogério Fôlha Bermudes, José Laerte Nornberg, Pablo Cruz, Julio Viégas, Fernando Reimann Skonieski
• Format: Article
• Language: English
• Published: Editora da Universidade Estadual de Maringá (Eduem) 2011-11-01
• Series: Acta Scientiarum: Animal Sciences
• Subjects: dilution coefficient; forage peanut; legumes; nutrients; oat; white clover
• Online Access: http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12661

The dynamics of nitrogen (N) in ryegrass intercropped with different forage species with regard to dry matter (DM) accumulation within an agroecological transition system was evaluated. Annual ryegrass was intercropped with black oats (RY + BO), white clover (RY + WC) and forage peanut (RY + FP). The experimental design was completely randomized, with three replications. The study applied the N dilution model for plant tissue which comparatively uses modifiable factors of the environment at optimal levels. The model shows decline in N concentration due to the DM accumulation of temperate grass pastures. Data were compared to model by the root mean square deviation analysis. Dilution coefficient (β), used in all pasture samples, was lower than -0.60. Highest N concentration decline in plant tissues, due to DM accumulation, occurred in RY + WC pastures (β = -0.94), followed by RY + FP (β = - 0.86) and RY + BO (β = - 0.67), respectively. Ryegrass intercropped with white clover showed the highest N content in plant tissue, with a nitrogen nutrition index close to the proposed model.