Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana
Escherichia coli of beef origin has been responsible for a number of foodborne infections. This study determined the incidence of Escherichia coli and coliforms in beef (meat muscle, liver and kidney) samples produced in the Wa Abattoirs of Ghana. The study also sought to determine the antimicrobial...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2020-01-01
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| Series: | Cogent Food & Agriculture |
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| Online Access: | http://dx.doi.org/10.1080/23311932.2020.1718269 |