Characterization of Chemical and Bacterial Compositions of Dairy Wastewaters

Characterization of Chemical and Bacterial Compositions of Dairy Wastewaters

The dairy industry produces large amounts of wastewater, including white and cleaning wastewater originating principally from rinsing and cleaning-in-place procedures. Their valorization into process water and non-fat milk solids, in the case of white wastewater, or the renewal of cleaning solutions...

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Bibliographic Details
Main Authors:	Sabine Alalam, Farah Ben-Souilah, Marie-Hélène Lessard, Julien Chamberland, Véronique Perreault, Yves Pouliot, Steve Labrie, Alain Doyen
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Dairy
Subjects:	dairy industry white wastewater cleaning solutions pressure-driven membrane processes 16S rRNA High-throughput sequencing
Online Access:	https://www.mdpi.com/2624-862X/2/2/16

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