A Clinical Trial about a Food Supplement Containing α-Lipoic Acid on Oxidative Stress Markers in Type 2 Diabetic Patients

A Clinical Trial about a Food Supplement Containing α-Lipoic Acid on Oxidative Stress Markers in Type 2 Diabetic Patients

The aim of this study was to evaluate the effect of a food supplement containing α-lipoic acid and of a placebo on glyco-metabolic control and on oxidative stress markers in type 2 diabetics. We randomized 105 diabetics to either a supplementation containing 600 mg of α-lipoic acid, 165 mg of L-carn...

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Bibliographic Details
Main Authors: Giuseppe Derosa, Angela D’Angelo, Davide Romano, Pamela Maffioli
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:International Journal of Molecular Sciences
Subjects:
α-lipoic acid
L-carnosin
malondialdehyde
oxidative stress
Online Access:http://www.mdpi.com/1422-0067/17/11/1802

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