Innovating in a 4th course of Chemical Engineering: A Bolognese Recipe

In this article we analyze a case study conducted within a pilot innovation experience in an undergraduate course on Chemical Engineering. The study was developed during three years, 2005/06, 2006/07 y 2007/08, at the University of Valladolid (Spain). The main goal of this work is to show evidence t...

Full description

Bibliographic Details
Main Authors: Sara García Sastre, Sara L. Villagrá Sobrino, Iván M. Jorrín Abellán
Format: Article
Language:English
Published: Asociación Universitaria de Formación del Profesorado 2010-10-01
Series:Revista Electronica Interuniversitaria de Formación del Profesorado
Subjects:
Online Access:http://www.aufop.com/aufop/uploaded_files/articulos/1285863052.pdf

Similar Items