VISIBE AND INFRARED SPECTRAL CHARACTERISATION OF CHINESE CABBAGE (<i>BRASSICA RAPA L. SUBSPECIES CHINENSIS</i>), GROWN UNDER DIFFERENT NITROGEN, POTASSIUM AND PHOSPHORUS CONCENTRATIONS

VISIBE AND INFRARED SPECTRAL CHARACTERISATION OF CHINESE CABBAGE (<i>BRASSICA RAPA L. SUBSPECIES CHINENSIS</i>), GROWN UNDER DIFFERENT NITROGEN, POTASSIUM AND PHOSPHORUS CONCENTRATIONS

There is a need to intensify research efforts on improving productivity of indigenous vegetables in South Africa. One research avenue is operationalizing remote sensing techniques to monitor crop health status. This study aimed at characterising the spectral properties of Chinese cabbage (<i>B...

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Bibliographic Details
Main Authors:	B. B. Mokoatsi, S. G. Tesfamichael, H. Araya, M. Mofokeng
Format:	Article
Language:	English
Published:	Copernicus Publications 2017-11-01
Series:	The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
Online Access:	https://www.int-arch-photogramm-remote-sens-spatial-inf-sci.net/XLII-3-W2/125/2017/isprs-archives-XLII-3-W2-125-2017.pdf

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