VISIBE AND INFRARED SPECTRAL CHARACTERISATION OF CHINESE CABBAGE (<i>BRASSICA RAPA L. SUBSPECIES CHINENSIS</i>), GROWN UNDER DIFFERENT NITROGEN, POTASSIUM AND PHOSPHORUS CONCENTRATIONS

There is a need to intensify research efforts on improving productivity of indigenous vegetables in South Africa. One research avenue is operationalizing remote sensing techniques to monitor crop health status. This study aimed at characterising the spectral properties of Chinese cabbage (<i>B...

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Main Authors: B. B. Mokoatsi, S. G. Tesfamichael, H. Araya, M. Mofokeng
Format: Article
Language:English
Published: Copernicus Publications 2017-11-01
Series:The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
Online Access:https://www.int-arch-photogramm-remote-sens-spatial-inf-sci.net/XLII-3-W2/125/2017/isprs-archives-XLII-3-W2-125-2017.pdf
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spelling doaj-249d7fa0803344bb8caaf6dd9cac88bc2020-11-25T02:31:38ZengCopernicus PublicationsThe International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences1682-17502194-90342017-11-01XLII-3-W212513010.5194/isprs-archives-XLII-3-W2-125-2017VISIBE AND INFRARED SPECTRAL CHARACTERISATION OF CHINESE CABBAGE (<i>BRASSICA RAPA L. SUBSPECIES CHINENSIS</i>), GROWN UNDER DIFFERENT NITROGEN, POTASSIUM AND PHOSPHORUS CONCENTRATIONSB. B. Mokoatsi0S. G. Tesfamichael1H. Araya2M. Mofokeng3Dept. Of Geography, Environmental Management and Energy Studies, University of Johannesburg, Johannesburg 2092, South AfricaDept. Of Geography, Environmental Management and Energy Studies, University of Johannesburg, Johannesburg 2092, South AfricaAgricultural Research Council (ARC), Roodeplaat Vegetable and Ornamental Plant Institute, Pretoria 0001, South AfricaAgricultural Research Council (ARC), Roodeplaat Vegetable and Ornamental Plant Institute, Pretoria 0001, South AfricaThere is a need to intensify research efforts on improving productivity of indigenous vegetables in South Africa. One research avenue is operationalizing remote sensing techniques to monitor crop health status. This study aimed at characterising the spectral properties of Chinese cabbage (<i>Brassica Rapa L. subspecies Chinensis</i>) grown under varying fertilizer treatments: nitrogen (0&thinsp;kg/ha, 75&thinsp;kg/ha, 125&thinsp;kg/ha, 175&thinsp;kg/ha and 225&thinsp;kg/ha), phosphorus (0&thinsp;kg/ha, 9.4&thinsp;kg/ha, 15.6, 21.9&thinsp;kg/ha and 28.1&thinsp;kg/ha) and potassium (0&thinsp;kg/ha, 9.4 &thinsp;kg/ha, 15.6&thinsp;kg/ha, 21.9&thinsp;kg/ha and 28.1&thinsp;kg/ha). Visible and infrared spectral measurements were taken from a total of 60 samples inside the laboratory. Contiguous spectral regions were plotted to show spectral profiles of the different fertilizer treatments and then classified using gradient boosting and random forest classifiers. ANOVA revealed the potential of spectral reflectance data in discriminating different fertiliser treatments from crops. There was also a significant difference between the capabilities of the two classifiers. Gradient boost model (GBM) yielded higher classification accuracies than random forest (RF). The important variables identified by each model improved the classification accuracy. Overall, the results indicate a potential for the use of spectroscopy in monitoring food quality parameters, thereby reducing the cost of traditional methods. Further research into advanced statistical analysis techniques is needed to improve the accuracy with which fertiliser concentrations in crops could be quantified. The random forest model particularly requires improvements.https://www.int-arch-photogramm-remote-sens-spatial-inf-sci.net/XLII-3-W2/125/2017/isprs-archives-XLII-3-W2-125-2017.pdf
collection DOAJ
language English
format Article
sources DOAJ
author B. B. Mokoatsi
S. G. Tesfamichael
H. Araya
M. Mofokeng
spellingShingle B. B. Mokoatsi
S. G. Tesfamichael
H. Araya
M. Mofokeng
VISIBE AND INFRARED SPECTRAL CHARACTERISATION OF CHINESE CABBAGE (<i>BRASSICA RAPA L. SUBSPECIES CHINENSIS</i>), GROWN UNDER DIFFERENT NITROGEN, POTASSIUM AND PHOSPHORUS CONCENTRATIONS
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
author_facet B. B. Mokoatsi
S. G. Tesfamichael
H. Araya
M. Mofokeng
author_sort B. B. Mokoatsi
title VISIBE AND INFRARED SPECTRAL CHARACTERISATION OF CHINESE CABBAGE (<i>BRASSICA RAPA L. SUBSPECIES CHINENSIS</i>), GROWN UNDER DIFFERENT NITROGEN, POTASSIUM AND PHOSPHORUS CONCENTRATIONS
title_short VISIBE AND INFRARED SPECTRAL CHARACTERISATION OF CHINESE CABBAGE (<i>BRASSICA RAPA L. SUBSPECIES CHINENSIS</i>), GROWN UNDER DIFFERENT NITROGEN, POTASSIUM AND PHOSPHORUS CONCENTRATIONS
title_full VISIBE AND INFRARED SPECTRAL CHARACTERISATION OF CHINESE CABBAGE (<i>BRASSICA RAPA L. SUBSPECIES CHINENSIS</i>), GROWN UNDER DIFFERENT NITROGEN, POTASSIUM AND PHOSPHORUS CONCENTRATIONS
title_fullStr VISIBE AND INFRARED SPECTRAL CHARACTERISATION OF CHINESE CABBAGE (<i>BRASSICA RAPA L. SUBSPECIES CHINENSIS</i>), GROWN UNDER DIFFERENT NITROGEN, POTASSIUM AND PHOSPHORUS CONCENTRATIONS
title_full_unstemmed VISIBE AND INFRARED SPECTRAL CHARACTERISATION OF CHINESE CABBAGE (<i>BRASSICA RAPA L. SUBSPECIES CHINENSIS</i>), GROWN UNDER DIFFERENT NITROGEN, POTASSIUM AND PHOSPHORUS CONCENTRATIONS
title_sort visibe and infrared spectral characterisation of chinese cabbage (<i>brassica rapa l. subspecies chinensis</i>), grown under different nitrogen, potassium and phosphorus concentrations
publisher Copernicus Publications
series The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
issn 1682-1750
2194-9034
publishDate 2017-11-01
description There is a need to intensify research efforts on improving productivity of indigenous vegetables in South Africa. One research avenue is operationalizing remote sensing techniques to monitor crop health status. This study aimed at characterising the spectral properties of Chinese cabbage (<i>Brassica Rapa L. subspecies Chinensis</i>) grown under varying fertilizer treatments: nitrogen (0&thinsp;kg/ha, 75&thinsp;kg/ha, 125&thinsp;kg/ha, 175&thinsp;kg/ha and 225&thinsp;kg/ha), phosphorus (0&thinsp;kg/ha, 9.4&thinsp;kg/ha, 15.6, 21.9&thinsp;kg/ha and 28.1&thinsp;kg/ha) and potassium (0&thinsp;kg/ha, 9.4 &thinsp;kg/ha, 15.6&thinsp;kg/ha, 21.9&thinsp;kg/ha and 28.1&thinsp;kg/ha). Visible and infrared spectral measurements were taken from a total of 60 samples inside the laboratory. Contiguous spectral regions were plotted to show spectral profiles of the different fertilizer treatments and then classified using gradient boosting and random forest classifiers. ANOVA revealed the potential of spectral reflectance data in discriminating different fertiliser treatments from crops. There was also a significant difference between the capabilities of the two classifiers. Gradient boost model (GBM) yielded higher classification accuracies than random forest (RF). The important variables identified by each model improved the classification accuracy. Overall, the results indicate a potential for the use of spectroscopy in monitoring food quality parameters, thereby reducing the cost of traditional methods. Further research into advanced statistical analysis techniques is needed to improve the accuracy with which fertiliser concentrations in crops could be quantified. The random forest model particularly requires improvements.
url https://www.int-arch-photogramm-remote-sens-spatial-inf-sci.net/XLII-3-W2/125/2017/isprs-archives-XLII-3-W2-125-2017.pdf
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