ISOLATION AND CHARACTERIZATION OF TOTAL VOLATILE COMPONENTS FROM LEAVES OF CITRUS LIMON LINN.

ISOLATION AND CHARACTERIZATION OF TOTAL VOLATILE COMPONENTS FROM LEAVES OF CITRUS LIMON LINN.

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The isolation of the essential oil of whole fresh leaves of Citrus lemon by steamdistillation is described. The chemical composition of the oil was investigated by meansof Gas-Liquid Chromatography (GLC), Column Chromatography (CC) and coupled GasChromatography-Mass Spectrometry (GC-MS). The 27 most...

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Bibliographic Details
Main Authors: Vijendra Singh, Abhilasha Shete, Neeraj K. Sethiya, Kadambari Tomer
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2010-03-01
Series:Journal of Advanced Pharmaceutical Technology & Research
Subjects:
Volatile
GC-MS
Steam-distillation
Fragmentation
Online Access:http://122.168.195.169/Online%20Admission/CourseInstr.aspx?STS=4&MID=58&Title=Isolation%20and%20Characterization%20of%20total%20volatile%20components%20from%20leaves%20of%20Citrus%20limon%20Linn
Description
Summary:The isolation of the essential oil of whole fresh leaves of Citrus lemon by steamdistillation is described. The chemical composition of the oil was investigated by meansof Gas-Liquid Chromatography (GLC), Column Chromatography (CC) and coupled GasChromatography-Mass Spectrometry (GC-MS). The 27 most important volatilecomponents were identified. The volatile components were identified by comparing theirretention times of GC chromatograph with those of literature. Further identification wasdone by GC- MS. The components of the oil, percentage of each constituent, their RIvalues and their Eight Peak Index were also summarized and reviewed with standardavailable literature.
ISSN:0976-2094

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