An Overview of Iron in Term Breast-Fed Infants

Background Iron is an essential nutrient for normal growth and neurodevelopment of infants. Iron deficiency (ID) remains the most common micronutrient deficiency worldwide. There are convincing data that ID is associated with negative effects on neurological and psychomotor development. Objectives I...

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Main Authors: Wafaa A. Qasem, James K. Friel
Format: Article
Language:English
Published: SAGE Publishing 2015-01-01
Series:Clinical Medicine Insights: Pediatrics
Online Access:https://doi.org/10.4137/CMPed.S26572
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spelling doaj-247a062444cc4a4e8525126bb4a4c2ca2020-11-25T02:48:48ZengSAGE PublishingClinical Medicine Insights: Pediatrics1179-55652015-01-01910.4137/CMPed.S26572An Overview of Iron in Term Breast-Fed InfantsWafaa A. Qasem0James K. Friel1Department of Human Nutritional Sciences, Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada.Department of Human Nutritional Sciences, Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada.Background Iron is an essential nutrient for normal growth and neurodevelopment of infants. Iron deficiency (ID) remains the most common micronutrient deficiency worldwide. There are convincing data that ID is associated with negative effects on neurological and psychomotor development. Objectives In this review, we provide an overview of current knowledge of the importance of iron in normal term breast-fed infants with a focus on recommendations, metabolism, and iron requirements. Conclusions Health organizations around the world recommend the introduction of iron-rich foods or iron supplements for growing infants to prevent ID. However, there is no routine screening for ID in infancy. Multicenter trials with long-term follow-up are needed to investigate the association between iron fortification/supplementation and various health outcomes.https://doi.org/10.4137/CMPed.S26572
collection DOAJ
language English
format Article
sources DOAJ
author Wafaa A. Qasem
James K. Friel
spellingShingle Wafaa A. Qasem
James K. Friel
An Overview of Iron in Term Breast-Fed Infants
Clinical Medicine Insights: Pediatrics
author_facet Wafaa A. Qasem
James K. Friel
author_sort Wafaa A. Qasem
title An Overview of Iron in Term Breast-Fed Infants
title_short An Overview of Iron in Term Breast-Fed Infants
title_full An Overview of Iron in Term Breast-Fed Infants
title_fullStr An Overview of Iron in Term Breast-Fed Infants
title_full_unstemmed An Overview of Iron in Term Breast-Fed Infants
title_sort overview of iron in term breast-fed infants
publisher SAGE Publishing
series Clinical Medicine Insights: Pediatrics
issn 1179-5565
publishDate 2015-01-01
description Background Iron is an essential nutrient for normal growth and neurodevelopment of infants. Iron deficiency (ID) remains the most common micronutrient deficiency worldwide. There are convincing data that ID is associated with negative effects on neurological and psychomotor development. Objectives In this review, we provide an overview of current knowledge of the importance of iron in normal term breast-fed infants with a focus on recommendations, metabolism, and iron requirements. Conclusions Health organizations around the world recommend the introduction of iron-rich foods or iron supplements for growing infants to prevent ID. However, there is no routine screening for ID in infancy. Multicenter trials with long-term follow-up are needed to investigate the association between iron fortification/supplementation and various health outcomes.
url https://doi.org/10.4137/CMPed.S26572
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