Development of a technology for the production of a functional food based on plant raw materials

• Main Authors: Isrigova T.A., Salmanov M.M., Isrigova V.S., Taibova D.S., Sannikova E.V.
• Format: Article
• Language: English
• Published: EDP Sciences 2020-01-01
• Series: E3S Web of Conferences
• Online Access: https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/82/e3sconf_daic2020_03003.pdf

The purpose of the work is to develop a technology for the production of a functional beverage. Methodology of the work. The experiments have been carried out using modern generally accepted techniques. Results of the work. For the first time, technologies and recipes of drinks based on mulberries and other fruit and berry raw materials have been developed using a new method of water purification. The field of application of the results is the food industry. Recipes of functional drinks from natural raw materials have been developed, without the use of dyes and color and taste improvers. A technology for the production of drinks with a new method of water preparation has been developed, and a tasting assessment of drinks have been carried out.