Making healthy food choices: A qualitative investigation to underpin the e-assessment of nutrition literacy

Making healthy food choices: A qualitative investigation to underpin the e-assessment of nutrition literacy

Bibliographic Details
Main Authors:	J.A. Gifford, A.M. Cassar, H.T. O’Connor, G.S. Denyer
Format:	Article
Language:	English
Published:	Elsevier 2014-12-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385914001352

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