Experimental assessment of cumulative temperature and UV-B radiation effects on Mediterranean plankton metabolism

The Mediterranean Sea is a vulnerable region for climate change, warming at higher rates compare to the global ocean. Warming leads to increased stratification of the water column and enhanced the oligotrophic nature of the Mediterranean Sea. The oligotrophic waters are already highly transparent, h...

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Main Authors: Lara S. eGarcia-Corral, Juan eMartinez-Ayala, Carlos M. eDuarte, Susana eAgusti
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-07-01
Series:Frontiers in Marine Science
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmars.2015.00048/full
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spelling doaj-244c2a32c70d46629131639f6a37b4242020-11-25T01:09:40ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452015-07-01210.3389/fmars.2015.00048145176Experimental assessment of cumulative temperature and UV-B radiation effects on Mediterranean plankton metabolismLara S. eGarcia-Corral0Juan eMartinez-Ayala1Carlos M. eDuarte2Susana eAgusti3University of Western AustraliaKing Abdullah University of Science and TechnologyKing Abdullah University of Science and TechnologyKing Abdullah University of Science and TechnologyThe Mediterranean Sea is a vulnerable region for climate change, warming at higher rates compare to the global ocean. Warming leads to increased stratification of the water column and enhanced the oligotrophic nature of the Mediterranean Sea. The oligotrophic waters are already highly transparent, however, exposure of Mediterranean plankton to ultraviolet radiation (UV-B and UV-A) may increase further if the waters become more oligotrophic, thereby, allowing a deeper UV radiation penetration and likely enhancing impacts to biota.Here we experimentally elucidate the cumulative effects of warming and natural UV-B radiation on the net community production (NCP) of plankton communities. We conducted five experiments at monthly intervals, from June to October 2013, and evaluated the responses of NCP to ambient UV-B radiation and warming (+3ºC), alone and in combination, in a coastal area of the northwest Mediterranean Sea. UV-B radiation and warming lead to reduced net community production and resulted in a heterotrophic (NCP<0) metabolic balance. Both UV-B radiation and temperature, showed a significant individual effect in NCP across treatments and time. However, their joint effect showed to be synergistic as the interaction between them (UV x Temp) was statistically significant in most of the experiments performed. Our results showed that both drivers, would affect the gas exchange of CO2-O2 from and to the atmosphere and the role of plankton communities in the Mediterranean carbon cyclehttp://journal.frontiersin.org/Journal/10.3389/fmars.2015.00048/fullMediterranean SeaPlanktontemperatureUV-B radiationcombined effectsNet community production
collection DOAJ
language English
format Article
sources DOAJ
author Lara S. eGarcia-Corral
Juan eMartinez-Ayala
Carlos M. eDuarte
Susana eAgusti
spellingShingle Lara S. eGarcia-Corral
Juan eMartinez-Ayala
Carlos M. eDuarte
Susana eAgusti
Experimental assessment of cumulative temperature and UV-B radiation effects on Mediterranean plankton metabolism
Frontiers in Marine Science
Mediterranean Sea
Plankton
temperature
UV-B radiation
combined effects
Net community production
author_facet Lara S. eGarcia-Corral
Juan eMartinez-Ayala
Carlos M. eDuarte
Susana eAgusti
author_sort Lara S. eGarcia-Corral
title Experimental assessment of cumulative temperature and UV-B radiation effects on Mediterranean plankton metabolism
title_short Experimental assessment of cumulative temperature and UV-B radiation effects on Mediterranean plankton metabolism
title_full Experimental assessment of cumulative temperature and UV-B radiation effects on Mediterranean plankton metabolism
title_fullStr Experimental assessment of cumulative temperature and UV-B radiation effects on Mediterranean plankton metabolism
title_full_unstemmed Experimental assessment of cumulative temperature and UV-B radiation effects on Mediterranean plankton metabolism
title_sort experimental assessment of cumulative temperature and uv-b radiation effects on mediterranean plankton metabolism
publisher Frontiers Media S.A.
series Frontiers in Marine Science
issn 2296-7745
publishDate 2015-07-01
description The Mediterranean Sea is a vulnerable region for climate change, warming at higher rates compare to the global ocean. Warming leads to increased stratification of the water column and enhanced the oligotrophic nature of the Mediterranean Sea. The oligotrophic waters are already highly transparent, however, exposure of Mediterranean plankton to ultraviolet radiation (UV-B and UV-A) may increase further if the waters become more oligotrophic, thereby, allowing a deeper UV radiation penetration and likely enhancing impacts to biota.Here we experimentally elucidate the cumulative effects of warming and natural UV-B radiation on the net community production (NCP) of plankton communities. We conducted five experiments at monthly intervals, from June to October 2013, and evaluated the responses of NCP to ambient UV-B radiation and warming (+3ºC), alone and in combination, in a coastal area of the northwest Mediterranean Sea. UV-B radiation and warming lead to reduced net community production and resulted in a heterotrophic (NCP<0) metabolic balance. Both UV-B radiation and temperature, showed a significant individual effect in NCP across treatments and time. However, their joint effect showed to be synergistic as the interaction between them (UV x Temp) was statistically significant in most of the experiments performed. Our results showed that both drivers, would affect the gas exchange of CO2-O2 from and to the atmosphere and the role of plankton communities in the Mediterranean carbon cycle
topic Mediterranean Sea
Plankton
temperature
UV-B radiation
combined effects
Net community production
url http://journal.frontiersin.org/Journal/10.3389/fmars.2015.00048/full
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AT carlosmeduarte experimentalassessmentofcumulativetemperatureanduvbradiationeffectsonmediterraneanplanktonmetabolism
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