Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose

Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose

The objective of this study was to detect and monitor the flavor of tomatoes, as impacted by different postharvest handlings, including chilling storage (CS) and blanching treatment (BT). CS tomatoes were stored in a refrigerator at 5 °C and tested at storage day 0, 3, and 7. BT tomatoes were dipped...

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Bibliographic Details
Main Authors: Sai Xu, Xiuxiu Sun, Huazhong Lu, Hui Yang, Qingsong Ruan, Hao Huang, Minglin Chen
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Sensors
Subjects:
electronic nose
physicochemical index
flavor
tomato
postharvest handling
impact
pattern recognition
Online Access:http://www.mdpi.com/1424-8220/18/6/1847

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