The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study
The Mackenzie Basin in northwestern Canada covers approximately 1.8 million km2 and extends from 52°N to 70°N. Much of the Basin is currently too cool and remote from markets to support a viable agricultural sector, but the southern portion of the Basin has the physical potential to support commerci...
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Scientific Agricultural Society of Finland
1996-05-01
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Series: | Agricultural and Food Science |
Online Access: | https://journal.fi/afs/article/view/72740 |
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doaj-243fadc4fb7a45b989a6cf72d53517f32020-11-25T00:48:37ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951996-05-0153The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case studyMichael Brklacich0Department of Geography, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario KIS 5B6, CanadaThe Mackenzie Basin in northwestern Canada covers approximately 1.8 million km2 and extends from 52°N to 70°N. Much of the Basin is currently too cool and remote from markets to support a viable agricultural sector, but the southern portion of the Basin has the physical potential to support commercial agriculture. This case study employed agricultural land rating and crop models to estimate the degree to which a CO2 -induced global warming might alter the physical potential for commercial agriculture throughout the Basin. The two climate change scenarios considered in this analysis would relax the current constraints imposed by a short and cool frost-free season, but without adaptive measures, drier conditions and accelerated crop development rates were estimated to offset potential gains stemming from elevated CO2 levels and warmer temperatures. In addition to striving for a better understanding of the extent to which physical constraints on agriculture might be modified by climate change, there is a need to expand the research context and to consider the capacity of agriculture to adapt to altered climates.https://journal.fi/afs/article/view/72740 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Michael Brklacich |
spellingShingle |
Michael Brklacich The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study Agricultural and Food Science |
author_facet |
Michael Brklacich |
author_sort |
Michael Brklacich |
title |
The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study |
title_short |
The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study |
title_full |
The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study |
title_fullStr |
The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study |
title_full_unstemmed |
The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study |
title_sort |
application of agricultural land rating and crop models to co2 and climate change issues in northern regions: the mackenzie basin case study |
publisher |
Scientific Agricultural Society of Finland |
series |
Agricultural and Food Science |
issn |
1459-6067 1795-1895 |
publishDate |
1996-05-01 |
description |
The Mackenzie Basin in northwestern Canada covers approximately 1.8 million km2 and extends from 52°N to 70°N. Much of the Basin is currently too cool and remote from markets to support a viable agricultural sector, but the southern portion of the Basin has the physical potential to support commercial agriculture. This case study employed agricultural land rating and crop models to estimate the degree to which a CO2 -induced global warming might alter the physical potential for commercial agriculture throughout the Basin. The two climate change scenarios considered in this analysis would relax the current constraints imposed by a short and cool frost-free season, but without adaptive measures, drier conditions and accelerated crop development rates were estimated to offset potential gains stemming from elevated CO2 levels and warmer temperatures. In addition to striving for a better understanding of the extent to which physical constraints on agriculture might be modified by climate change, there is a need to expand the research context and to consider the capacity of agriculture to adapt to altered climates. |
url |
https://journal.fi/afs/article/view/72740 |
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