The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study

The Mackenzie Basin in northwestern Canada covers approximately 1.8 million km2 and extends from 52°N to 70°N. Much of the Basin is currently too cool and remote from markets to support a viable agricultural sector, but the southern portion of the Basin has the physical potential to support commerci...

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Main Author: Michael Brklacich
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1996-05-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72740
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spelling doaj-243fadc4fb7a45b989a6cf72d53517f32020-11-25T00:48:37ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951996-05-0153The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case studyMichael Brklacich0Department of Geography, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario KIS 5B6, CanadaThe Mackenzie Basin in northwestern Canada covers approximately 1.8 million km2 and extends from 52°N to 70°N. Much of the Basin is currently too cool and remote from markets to support a viable agricultural sector, but the southern portion of the Basin has the physical potential to support commercial agriculture. This case study employed agricultural land rating and crop models to estimate the degree to which a CO2 -induced global warming might alter the physical potential for commercial agriculture throughout the Basin. The two climate change scenarios considered in this analysis would relax the current constraints imposed by a short and cool frost-free season, but without adaptive measures, drier conditions and accelerated crop development rates were estimated to offset potential gains stemming from elevated CO2 levels and warmer temperatures. In addition to striving for a better understanding of the extent to which physical constraints on agriculture might be modified by climate change, there is a need to expand the research context and to consider the capacity of agriculture to adapt to altered climates.https://journal.fi/afs/article/view/72740
collection DOAJ
language English
format Article
sources DOAJ
author Michael Brklacich
spellingShingle Michael Brklacich
The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study
Agricultural and Food Science
author_facet Michael Brklacich
author_sort Michael Brklacich
title The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study
title_short The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study
title_full The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study
title_fullStr The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study
title_full_unstemmed The application of agricultural land rating and crop models to CO2 and climate change issues in Northern regions: the Mackenzie Basin case study
title_sort application of agricultural land rating and crop models to co2 and climate change issues in northern regions: the mackenzie basin case study
publisher Scientific Agricultural Society of Finland
series Agricultural and Food Science
issn 1459-6067
1795-1895
publishDate 1996-05-01
description The Mackenzie Basin in northwestern Canada covers approximately 1.8 million km2 and extends from 52°N to 70°N. Much of the Basin is currently too cool and remote from markets to support a viable agricultural sector, but the southern portion of the Basin has the physical potential to support commercial agriculture. This case study employed agricultural land rating and crop models to estimate the degree to which a CO2 -induced global warming might alter the physical potential for commercial agriculture throughout the Basin. The two climate change scenarios considered in this analysis would relax the current constraints imposed by a short and cool frost-free season, but without adaptive measures, drier conditions and accelerated crop development rates were estimated to offset potential gains stemming from elevated CO2 levels and warmer temperatures. In addition to striving for a better understanding of the extent to which physical constraints on agriculture might be modified by climate change, there is a need to expand the research context and to consider the capacity of agriculture to adapt to altered climates.
url https://journal.fi/afs/article/view/72740
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