Multiplexed Quantitative Assessment of the Fate of Taurine and Sulfoquinovose in the Intestinal Microbiome

(1) Introduction: Sulfonates, which can be diet- or host-derived, are a class of compounds detected in the gut, are involved in host–microbiome interactions and have several health effects. Our aim was to develop a method to quantify five of the sulfonates in the intestine and apply it in a simplifi...

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Main Authors: Sven-Bastiaan Haange, Nicole Groeger, Jean Froment, Theresa Rausch, Wiebke Burkhardt, Svenja Gonnermann, Annett Braune, Michael Blaut, Martin von Bergen, Ulrike Rolle-Kampczyk
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/10/11/430
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spelling doaj-240ff6c6210242fbbe5b57504abbd5492020-11-25T03:38:35ZengMDPI AGMetabolites2218-19892020-10-011043043010.3390/metabo10110430Multiplexed Quantitative Assessment of the Fate of Taurine and Sulfoquinovose in the Intestinal MicrobiomeSven-Bastiaan Haange0Nicole Groeger1Jean Froment2Theresa Rausch3Wiebke Burkhardt4Svenja Gonnermann5Annett Braune6Michael Blaut7Martin von Bergen8Ulrike Rolle-Kampczyk9Department of Molecular Systems Biology, Helmholtz Centre for Environmental Research—UFZ, 04318 Leipzig, GermanyDepartment of Molecular Systems Biology, Helmholtz Centre for Environmental Research—UFZ, 04318 Leipzig, GermanyDepartment of Molecular Systems Biology, Helmholtz Centre for Environmental Research—UFZ, 04318 Leipzig, GermanyResearch Group Intestinal Microbiology, Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, GermanyResearch Group Intestinal Microbiology, Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, GermanyResearch Group Intestinal Microbiology, Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, GermanyResearch Group Intestinal Microbiology, Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, GermanyResearch Group Intestinal Microbiology, Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, GermanyDepartment of Molecular Systems Biology, Helmholtz Centre for Environmental Research—UFZ, 04318 Leipzig, GermanyDepartment of Molecular Systems Biology, Helmholtz Centre for Environmental Research—UFZ, 04318 Leipzig, Germany(1) Introduction: Sulfonates, which can be diet- or host-derived, are a class of compounds detected in the gut, are involved in host–microbiome interactions and have several health effects. Our aim was to develop a method to quantify five of the sulfonates in the intestine and apply it in a simplified human microbiome model. These were taurine, its metabolic precursor cysteate and one of its degradation products isethionate, as well as sulfoquinovose and one of its most relevant degradation products 2,3-dihydroxy-1-propanesulfonate. (2) Methods: An extraction and sample preparation method was developed, without the need for derivatization. To detect and quantify the extracted sulfonates, a multiplexed LC-MS/MS-MRM method was established. (3) Results: The accuracy and precision of the method were within GLP-accepted parameters (www.ema.europa.eu). To apply this method in a pilot study, we spiked either taurine or sulfoquinovose into an in vitro simplified human microbiota model with and without <i>Bilophila wadsworthia</i>, a known sulfonate utilizer. The results revealed that only the culture with <i>B. wadsworthia</i> was able to degrade taurine, with isethionate as an intermediate. After spiking the communities with sulfoquinovose, the results revealed that the simplified human microbiome model was able to degrade sulfoquinovose to 2,3-dihydroxypropane-1-sulfonate, which was probably catalyzed by <i>Escherichia coli</i>. In the community with <i>B. wadsworthia</i>, the 2,3-dihydroxypropane-1-sulfonate produced was further degraded by <i>B. wadsworthia</i> to sulfide. (4) Conclusions: We successfully developed a method for sulfonate quantification and applied it in a first pilot study.https://www.mdpi.com/2218-1989/10/11/430liquid chromatographymass spectrometrymulti-reaction monitoringquantificationsulfonatestaurine
collection DOAJ
language English
format Article
sources DOAJ
author Sven-Bastiaan Haange
Nicole Groeger
Jean Froment
Theresa Rausch
Wiebke Burkhardt
Svenja Gonnermann
Annett Braune
Michael Blaut
Martin von Bergen
Ulrike Rolle-Kampczyk
spellingShingle Sven-Bastiaan Haange
Nicole Groeger
Jean Froment
Theresa Rausch
Wiebke Burkhardt
Svenja Gonnermann
Annett Braune
Michael Blaut
Martin von Bergen
Ulrike Rolle-Kampczyk
Multiplexed Quantitative Assessment of the Fate of Taurine and Sulfoquinovose in the Intestinal Microbiome
Metabolites
liquid chromatography
mass spectrometry
multi-reaction monitoring
quantification
sulfonates
taurine
author_facet Sven-Bastiaan Haange
Nicole Groeger
Jean Froment
Theresa Rausch
Wiebke Burkhardt
Svenja Gonnermann
Annett Braune
Michael Blaut
Martin von Bergen
Ulrike Rolle-Kampczyk
author_sort Sven-Bastiaan Haange
title Multiplexed Quantitative Assessment of the Fate of Taurine and Sulfoquinovose in the Intestinal Microbiome
title_short Multiplexed Quantitative Assessment of the Fate of Taurine and Sulfoquinovose in the Intestinal Microbiome
title_full Multiplexed Quantitative Assessment of the Fate of Taurine and Sulfoquinovose in the Intestinal Microbiome
title_fullStr Multiplexed Quantitative Assessment of the Fate of Taurine and Sulfoquinovose in the Intestinal Microbiome
title_full_unstemmed Multiplexed Quantitative Assessment of the Fate of Taurine and Sulfoquinovose in the Intestinal Microbiome
title_sort multiplexed quantitative assessment of the fate of taurine and sulfoquinovose in the intestinal microbiome
publisher MDPI AG
series Metabolites
issn 2218-1989
publishDate 2020-10-01
description (1) Introduction: Sulfonates, which can be diet- or host-derived, are a class of compounds detected in the gut, are involved in host–microbiome interactions and have several health effects. Our aim was to develop a method to quantify five of the sulfonates in the intestine and apply it in a simplified human microbiome model. These were taurine, its metabolic precursor cysteate and one of its degradation products isethionate, as well as sulfoquinovose and one of its most relevant degradation products 2,3-dihydroxy-1-propanesulfonate. (2) Methods: An extraction and sample preparation method was developed, without the need for derivatization. To detect and quantify the extracted sulfonates, a multiplexed LC-MS/MS-MRM method was established. (3) Results: The accuracy and precision of the method were within GLP-accepted parameters (www.ema.europa.eu). To apply this method in a pilot study, we spiked either taurine or sulfoquinovose into an in vitro simplified human microbiota model with and without <i>Bilophila wadsworthia</i>, a known sulfonate utilizer. The results revealed that only the culture with <i>B. wadsworthia</i> was able to degrade taurine, with isethionate as an intermediate. After spiking the communities with sulfoquinovose, the results revealed that the simplified human microbiome model was able to degrade sulfoquinovose to 2,3-dihydroxypropane-1-sulfonate, which was probably catalyzed by <i>Escherichia coli</i>. In the community with <i>B. wadsworthia</i>, the 2,3-dihydroxypropane-1-sulfonate produced was further degraded by <i>B. wadsworthia</i> to sulfide. (4) Conclusions: We successfully developed a method for sulfonate quantification and applied it in a first pilot study.
topic liquid chromatography
mass spectrometry
multi-reaction monitoring
quantification
sulfonates
taurine
url https://www.mdpi.com/2218-1989/10/11/430
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