Green tea consumption and risk of esophageal cancer: a meta-analysis of epidemiologic studies

<p>Abstract</p> <p>Background</p> <p>Green tea has shown the role of chemoprevention for cancer. Recently, several studies suggested that green tea intake may have effect on esophageal cancer risk, whereas the results were inconsistent.</p> <p>Methods</p&...

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Bibliographic Details
Main Authors: Zheng Ping, Zheng Hai-ming, Deng Xing-ming, Zhang Yang-de
Format: Article
Language:English
Published: BMC 2012-11-01
Series:BMC Gastroenterology
Online Access:http://www.biomedcentral.com/1471-230X/12/165