Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (<i>Ocimum basilicum</i> L.) Plants

Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (<i>Ocimum basilicum</i> L.) Plants

Fertilization management is a key issue in plant nutrition to produce plants with good quality and quantity. Deproteinized leaf juice or brown juice (BJ) is a by-product during the isolation of leaf protein from biomass crops such as alfalfa. The idea of using BJ as a biostimulant fits well in the a...

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Bibliographic Details
Main Authors: Szilvia Kisvarga, Döme Barna, Szilvia Kovács, Gábor Csatári, Ibolya O. Tóth, Miklós Gábor Fári, Péter Makleit, Szilvia Veres, Tarek Alshaal, Nóra Bákonyi
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Agronomy
Subjects:
sweet basil
alfalfa brown juice
fermentation
biostimulation
chlorophyll pigments
histological changes
Online Access:https://www.mdpi.com/2073-4395/10/5/657

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