A candidate-gene association study for berry colour and anthocyanin content in Vitis vinifera L.
Anthocyanin content is a trait of major interest in Vitis vinifera L. These compounds affect grape and wine quality, and have beneficial effects on human health. A candidate-gene approach was used to identify genetic variants associated with anthocyanin content in grape berries. A total of 445 polym...
Main Authors: | Silvana Cardoso, Winston Lau, José Eiras Dias, Pedro Fevereiro, Nikolas Maniatis |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2012-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3461038?pdf=render |
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