Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts
Abstract A novel approach is developed to establish safety levels for organophosphate pesticides residues present in 80 fruit, vegetable, and nut commodities. These levels, known as Pesticide Safety Levels (PSL), represent the concentration of the organophosphate pesticide residue that would be requ...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-08-01
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| Series: | International Journal of Food Contamination |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40550-019-0076-7 |