Cachaça quality assessment produced in north Mato Grosso

Cachaça quality assessment produced in north Mato Grosso

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The increased consumption of cachaça and the possibility of exportation are increasingly requiring that producers seek to improvement the quality of the drink. Cachaça is defined as a typical and exclusive name for brandy forsugar cane produced in Brazil, with alcoholic graduation of 38-48% by volum...

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Bibliographic Details
Main Authors:	J. M. Pellenz, M. O. Lima, C. Wobeto, R. L. T. Andrade
Format:	Article
Language:	English
Published:	Universidade Federal de Rondonópolis 2017-02-01
Series:	Scientific Electronic Archives
Subjects:	alembic, analysis physical-chemical, quality standards
Online Access:	https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=322

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