Cachaça quality assessment produced in north Mato Grosso
The increased consumption of cachaça and the possibility of exportation are increasingly requiring that producers seek to improvement the quality of the drink. Cachaça is defined as a typical and exclusive name for brandy forsugar cane produced in Brazil, with alcoholic graduation of 38-48% by volum...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2017-02-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=322 |