Optimization of Bioprocess Extraction of <i>Poria cocos</i> Polysaccharide (PCP) with <i>Aspergillus niger</i> β-Glucanase and the Evaluation of PCP Antioxidant Property

Optimization of Bioprocess Extraction of <i>Poria cocos</i> Polysaccharide (PCP) with <i>Aspergillus niger</i> β-Glucanase and the Evaluation of PCP Antioxidant Property

<i>Poria cocos</i> mushroom is widely used as a food and an herb in East Asian and other countries due to its high nutritional value. Research has demonstrated that <i>Poria cocos</i> polysaccharides (PCP) are the major bioactives and possess antioxidation, anti-inflammation,...

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Bibliographic Details
Main Authors: Peng Wu, Hongyuan Tan, Jianfeng Zhan, Weixin Wang, Ting Hu, Shiming Li
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Molecules
Subjects:
<i>Poria cocos</i> polysaccharide
biotransformation
β-glucanase
optimal processing conditions
response surface method
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/25/24/5930

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