Heat stress alters chlorophyll fluorescence, photosynthesis and antioxidative enzyme activities in wheat cultivars
Heat stress becomes one of the most limiting factors to crop growth and yield. To investigate the impact of heat stress on physiological and biochemical responses in wheat cultivars, a pot experiment was conducted in the Depart- ment of Crop Botany, Bangladesh Agricultural University in Mymensingh,...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Farm to Fork Foundation
2019-06-01
|
| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=34078 |