Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production

Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production

There is a need for science-based tools to (i) help manage microbial produce safety hazards associated with preharvest surface water use, and (ii) facilitate comanagement of agroecosystems for competing stakeholder aims. To develop these tools an improved understanding of foodborne pathogen ecology...

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Bibliographic Details
Main Authors: Daniel Weller, Alexandra Belias, Hyatt Green, Sherry Roof, Martin Wiedmann
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
agricultural water quality
Listeria
Salmonella
geographic information systems
contaminant sources
GFD
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2019.00124/full

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