Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”
In “Buying Health: the Costs of Commercialization and an Alternative Philosophy”, Larry R. Churchill and Shelley C. Churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. In this commentary on their article, I draw a connection between Churchill and...
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Kerman University of Medical Sciences
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doaj-234569f60b254fd59dced7cce6366b7f2020-11-24T21:51:24ZengKerman University of Medical SciencesInternational Journal of Health Policy and Management2322-59392013-01-0113223225Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”Anne BarnhillIn “Buying Health: the Costs of Commercialization and an Alternative Philosophy”, Larry R. Churchill and Shelley C. Churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. In this commentary on their article, I draw a connection between Churchill and Churchill’s account of the commercialization of nutrition and Michael Pollan’s critique of “nutritionism”. I also offer a friendly amendment to Churchill and Churchill’s account, suggesting that the commercialization of nutrition is not a monolithic experience but it is rather widely challenged.http://ijhpm.com/?_action=showPDF&article=2771&_ob=1220591a5d89c1d2abc7823cb9efd1bb&fileName=full_text.pdf.NutritionFood EthicsFood Studies |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Anne Barnhill |
spellingShingle |
Anne Barnhill Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy” International Journal of Health Policy and Management Nutrition Food Ethics Food Studies |
author_facet |
Anne Barnhill |
author_sort |
Anne Barnhill |
title |
Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy” |
title_short |
Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy” |
title_full |
Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy” |
title_fullStr |
Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy” |
title_full_unstemmed |
Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy” |
title_sort |
nutritionism, commercialization and food; comment on “buying health: the costs of commercialism and an alternative philosophy” |
publisher |
Kerman University of Medical Sciences |
series |
International Journal of Health Policy and Management |
issn |
2322-5939 |
publishDate |
2013-01-01 |
description |
In “Buying Health: the Costs of Commercialization and an Alternative Philosophy”, Larry R. Churchill and Shelley C. Churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. In this commentary on their article, I draw a connection between Churchill and Churchill’s account of the commercialization of nutrition and Michael Pollan’s critique of “nutritionism”. I also offer a friendly amendment to Churchill and Churchill’s account, suggesting that the commercialization of nutrition is not a monolithic experience but it is rather widely challenged. |
topic |
Nutrition Food Ethics Food Studies |
url |
http://ijhpm.com/?_action=showPDF&article=2771&_ob=1220591a5d89c1d2abc7823cb9efd1bb&fileName=full_text.pdf. |
work_keys_str_mv |
AT annebarnhill nutritionismcommercializationandfoodcommentonbuyinghealththecostsofcommercialismandanalternativephilosophy |
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