DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper)
One of the most famous misconceptions about Korean food history is the claim that “Red peppers (chilies) were introduced to the country through the Japanese invasions of 1592–1599.” This misinformation distorts the history of Korean food and downplays its value, serving as a significant obstacle to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2017-09-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S235261811730149X |