Determination and distribution of ascorbic acid in three tropical fruits
An iodimetric titration was applied for determination of ascorbic acid (AA) in three tropical fruits: araçá (Eugenia sp.), acerola (Malphigia sp.), and orange (Citrus sinenses). According to superficial color, the fruits were classified as immature (green), medium maturity (green-yellowish), and mat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista
2018-05-01
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| Series: | Eclética Química |
| Online Access: | https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/560 |