Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive

Following a request from the European Commission to the European Food Safety Authority (EFSA), the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to provide a scientific opinion re-evaluating the safety of anthocyanins (E 163). The Panel concluded that the curr...

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Bibliographic Details
Main Author: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Format: Article
Language:English
Published: Wiley 2013-04-01
Series:EFSA Journal
Subjects:
Anthocyanins
E 163
food colour
Online Access:http://www.efsa.europa.eu/en/efsajournal/doc/3145.pdf

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