Determination of cyanide in bamboo shoots by microdiffusion combined with ion chromatography–pulsed amperometric detection
A practical method for the determination of cyanide in bamboo shoots has been developed using microdiffusion preparation integrated with ion chromatography–pulsed amperometric detection (IC-PAD). Cyanide was released from bamboo shoots after Conway cell microdiffusion, and then analysed by IC-PAD. I...
Main Authors: | Ming Ding, Kailiang Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
The Royal Society
2018-01-01
|
Series: | Royal Society Open Science |
Subjects: | |
Online Access: | https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.172128 |
Similar Items
-
Microbial Fermentation by Traditional Process using Intrinsic Microflora Reduces the Cyanide Content of Bamboo Shoots
by: Olivia Khunjan, et al.
Published: (2017-03-01) -
Ion Chromatography with Pulsed Amperometric Detection for Determining Cyanide in Urine and Meconium Samples
by: Ewa Jaszczak-Wilke, et al.
Published: (2021-08-01) -
Cookies of Bamboo Shoots as Functional Food
by: Rika Wulandari
Published: (2010-06-01) -
Critical Evaluation of Acetylcholine Determination in Rat Brain Microdialysates using Ion-Pair Liquid Chromatography with Amperometric Detection
by: Yvette Michotte, et al.
Published: (2008-08-01) -
Compounds Antioxide of Extract Yellow and Green Bamboo Shoot
by: Edy Soesanto
Published: (2018-02-01)