In vitro Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and Extrusion

In vitro Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and Extrusion

Dietary fibers such as arabinoxylan (AX) are promising food constituents to prevent particular diet-related chronic diseases because of their prebiotic properties. Arabinoxylan fermentation by the gut microbiota depends on the structural architecture of AX, which can be modified during food processi...

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Bibliographic Details
Main Authors: Teresa Demuth, Veronica Edwards, Lea Bircher, Christophe Lacroix, Laura Nyström, Annelies Geirnaert
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Nutrition
Subjects:
arabinoxylan
prebiotic activities
food processing
gut microbiota
in vitro fermentation
SCFA
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.707763/full

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