Chemical and Biological Properties of S-1-Propenyl-ʟ-Cysteine in Aged Garlic Extract
S-1-Propenyl-ʟ-cysteine (S1PC) is a stereoisomer of S-1-Propenyl-ʟ-cysteine (SAC), an important sulfur-containing amino acid that plays a role for the beneficial pharmacological effects of aged garlic extract (AGE). The existence of S1PC in garlic preparations has been known since the 1960’s. Howeve...
Main Authors: | Yukihioro Kodera, Mitsuyasu Ushijima, Hirotaka Amano, Jun-ichiro Suzuki, Toshiaki Matsutomo |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-03-01
|
Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/22/4/570 |
Similar Items
-
Evaluation of allicin stability in processed garlic of different cultivars
by: Patricia Prati, et al.
Published: (2014-09-01) -
Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium sativum) from Timor Island
by: Melania Priska, et al.
Published: (2019-04-01) -
Bulb Production of 38 Iranian Garlic (Allium sativum L.) Cultivars in Greenhouse Conditions
by: Ali Ammarellou
Published: (2017-09-01) -
Response and productivity of Garlic (Allium Sativum L.) by different levels of potassium fertilizer in farm soils
by: Md. Abu Sayem Jiku, et al.
Published: (2020-01-01) -
EFFECT OF PLANTING DATES ON THE YIELD AND QUALITY OF GARLIC BY APPLICATION PLASTIC MULCH .
by: Amer Abdullah Hussein Al-juboori
Published: (2013-04-01)