Mexico and the food self-sufficiency (six-year period 2006 -2012)

Today, Mexico challenges a globalization trend where richer countries export basic products to developing countries, generating a food crisis that negatively affect the medium-small producers. For this reason, it is important to study the behavior of the food market (exports a...

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Bibliographic Details
Main Authors: Alba Rosa Rivera de la Rosa, Rafael Ortiz Pech, Luis Alberto Araújo Andrade, Jesús Amílcar Heredia
Format: Article
Language:Spanish
Published: Corporación Colombiana de Investigación Agropecuaria (Corpoica) 2014-01-01
Series:Ciencia y Tecnología Agropecuaria
Subjects:
Online Access:http://revista.corpoica.org.co/index.php/revista/article/view/395/312