Meat and Meat Products

Meat and Meat Products

Bibliographic Details
Main Author:	José M Lorenzo
Format:	Article
Language:	English
Published:	Elsevier 2013-11-01
Series:	Journal of Integrative Agriculture
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311913606425

Similar Items

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
by: Rubén Domínguez, et al.
Published: (2019-09-01)

POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS
by: Ciril Varga, et al.
Published: (2000-06-01)

Interactions of meat proteins in meat products
by: Knight, M. K.
Published: (1990)

Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications
by: Noemí Echegaray, et al.
Published: (2021-06-01)

THE IMPORTANCE OF BACTERIOCINS IN MEAT AND MEAT PRODUCTS
by: Meltem SERDAROĞLU, et al.
Published: (2000-03-01)

Volatile compounds in meat and meat products
by: Monika KOSOWSKA, et al.

Heterocyclic amines in meat and meat products
by: Aliye BULGAN, et al.
Published: (2013-06-01)

Recent Research Advances in Meat Products
by: Mirian Pateiro, et al.
Published: (2021-06-01)

ACTIVE PACKAGING SYSTEM FOR MEAT AND MEAT PRODUCTS
by: Adriana Pavelková, et al.
Published: (2012-10-01)

CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS
by: Anetta Lukáčová, et al.
Published: (2015-02-01)

Significance of authenticity in meat and meat products in Iran
by: Tahereh Rezazadeh, et al.
Published: (2014-06-01)

Effects of Lactoferrin on Quality of Meat and Meat Products
by: Yun-Hsiang Yang, et al.
Published: (2005)

Can Meat and Meat-Products Induce Oxidative Stress?
by: Adrián Macho-González, et al.
Published: (2020-07-01)

Distribution of Curing Salts Within Meat and Meat Products
by: Osman, A. A. M.
Published: (1979)

Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
by: Rubén Domínguez, et al.
Published: (2021-06-01)

Trends in meat and meat products packaging – a review
by: Mia Kurek, et al.
Published: (2010-01-01)

To meat or not to meat?
by: Brønnum, Louise Beck, et al.
Published: (2020-12-01)

Meat and meat products as a source of bioactive peptides
by: Alfonso Totosaus, et al.
Published: (2016-12-01)

Evaluation and monitoring of the satisfaction of meat and meat products consumers
by: Corina Constanta Rușeț
Published: (2014-05-01)

Plant-Derived Natural Antioxidants in Meat and Meat Products
by: Georgios Manessis, et al.
Published: (2020-12-01)

Frequency of consumption of meat and meat products in Timis County
by: Cornelia Petroman
Published: (2013-10-01)

Lead concentration in meat an meat products of different origin
by: Anetta Lukáčová, et al.
Published: (2014-02-01)

Types of fraud in meat and meat products: a review
by: Espinoza T., et al.
Published: (2015-09-01)

The Strategic Directions of Meat and Meat Products Market Development
by: Ivanyshyn Volodymyr V., et al.
Published: (2018-06-01)

Meat and Meat Product Consumption among Infants in Latvia
by: Širina Inga, et al.
Published: (2017-12-01)

Economic aspects of manufacture and consumption of meat and meat products
by: Оlena Cherednichenko
Published: (2017-09-01)

New Strategies for Innovative and Enhanced Meat and Meat Products
Published: (2022)

MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET
by: Kovaleva I.V., et al.
Published: (2015-12-01)

Yak Meat as a Lucrative Raw Material for Meat Products
by: Bazhenova B., et al.
Published: (2018-09-01)

Biologically active peptides of meat and meat product proteins: a review. Part 1. General information about biologically active peptides of meat and meat products
by: I. M. Chernukha, et al.
Published: (2019-12-01)

In vitro meat production: Challenges and benefits over conventional meat production
by: Zuhaib Fayaz Bhat, et al.
Published: (2015-02-01)

Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products
by: Ibrahim Abbasi, et al.
Published: (2015-01-01)

Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation
by: Irais Sánchez-Ortega, et al.
Published: (2014-01-01)

Study on Influence of Different Types of Meat on the Quality of Meat Products
by: Melinda Nagy, et al.
Published: (2015-11-01)

Revenue impact on the demand of Slovak households for meat and meat products
by: Ľubica Kubicová, et al.
Published: (2012-01-01)

Tourist ships on the Danube as an opportunity for export of meat and meat products
by: Tešanović Dragan, et al.
Published: (2015-01-01)

Meat oxidation - mechanisms and influence on quality and safety of meat products
by: Tõnu Püssa
Published: (2014-06-01)

Studies on the Stability of Lipid and cholesterol in chicken Meat and Meat Products
by: Chen, Kaui-Hwang, et al.
Published: (1992)

Discrimination of meat species in various processed meat products by dipeptide
by: Mei-Hui Shen, et al.
Published: (2006)

INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR®MASTER
by: Karolina FERYSIUK, et al.
Published: (2020-09-01)