Effect of Different Complementary Feeding on Iron Deficiency Anemia and Growth in Breastfed Infants: Home-Made VS Commercial

After approximately 6 months of age, term breastfed infants are increasingly depend on other sources of iron to avoid iron deficiency anemia, due to the depletion of the low concentration of iron in human milk. The appropriate complementary feeding must include a balance composition of foods contain...

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Main Authors: Roedi Irawan, Nur Aisiyah Widjaja, Meta Herdiana Hanindita
Format: Article
Language:English
Published: Universitas Airlangga 2021-01-01
Series:Folia Medica Indonesiana
Subjects:
Online Access:https://e-journal.unair.ac.id/FMI/article/view/24594
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spelling doaj-22a5b694fab1408892732a590874d81b2021-08-03T04:14:26ZengUniversitas AirlanggaFolia Medica Indonesiana2355-83932599-056X2021-01-0155211211610.20473/fmi.v55i2.2459411734Effect of Different Complementary Feeding on Iron Deficiency Anemia and Growth in Breastfed Infants: Home-Made VS CommercialRoedi Irawan0Nur Aisiyah Widjaja1Meta Herdiana Hanindita2Department of Child Health, Faculty of Medicine, Airlangga University/Dr. Soetomo Hospital, SurabayaDepartment of Child Health, Faculty of Medicine, Airlangga University/Dr. Soetomo Hospital, SurabayaDepartment of Child Health, Faculty of Medicine, Airlangga University/Dr. Soetomo Hospital, SurabayaAfter approximately 6 months of age, term breastfed infants are increasingly depend on other sources of iron to avoid iron deficiency anemia, due to the depletion of the low concentration of iron in human milk. The appropriate complementary feeding must include a balance composition of foods containing an adequate amount of macro- and micronutrients to avoid iron deficiency anemia. This study aimed to compare the risk of iron deficiency and growth in breastfeed infants receiving commercial fortified complementary foods or home-made. A cross-sectional study was held on April-June 2016 to evaluate infants aged 6-24 months with breast feeding intake for 6 month of life. Complementary feeding practices were determined by questionnaire; an unquantified food frequency and feeding practices questionnaire was used to determine usual food intake. Biochemical assessment of haemoglobin (Hb), serum ferritin (SF) and serum iron (SI) level were measured. Anthropometric were assessed using WHO Child Growth Standard 2005. Statistical analysis used were Chi-square Test. Thirty eight infants were enrolled, mean age of 16.2 (SD 10.5) months. 17 infants consumed commercial complementary foods and 21 infants use home-made. Infants with home-made had lower Hb level, SF and SI  than those receiving commercial complementary food, and had higher risk of underweight, stunted and wasted. Infants with home-made complementary food had lower haemoglobin, serum feritin and serum iron levels than those in fortified complementary food CF; and a higher risk of stunted and wasted than children with commercial fortified CF.https://e-journal.unair.ac.id/FMI/article/view/24594iron deficiency anemiacomplementary foodsbreastfeed infantgrowth
collection DOAJ
language English
format Article
sources DOAJ
author Roedi Irawan
Nur Aisiyah Widjaja
Meta Herdiana Hanindita
spellingShingle Roedi Irawan
Nur Aisiyah Widjaja
Meta Herdiana Hanindita
Effect of Different Complementary Feeding on Iron Deficiency Anemia and Growth in Breastfed Infants: Home-Made VS Commercial
Folia Medica Indonesiana
iron deficiency anemia
complementary foods
breastfeed infant
growth
author_facet Roedi Irawan
Nur Aisiyah Widjaja
Meta Herdiana Hanindita
author_sort Roedi Irawan
title Effect of Different Complementary Feeding on Iron Deficiency Anemia and Growth in Breastfed Infants: Home-Made VS Commercial
title_short Effect of Different Complementary Feeding on Iron Deficiency Anemia and Growth in Breastfed Infants: Home-Made VS Commercial
title_full Effect of Different Complementary Feeding on Iron Deficiency Anemia and Growth in Breastfed Infants: Home-Made VS Commercial
title_fullStr Effect of Different Complementary Feeding on Iron Deficiency Anemia and Growth in Breastfed Infants: Home-Made VS Commercial
title_full_unstemmed Effect of Different Complementary Feeding on Iron Deficiency Anemia and Growth in Breastfed Infants: Home-Made VS Commercial
title_sort effect of different complementary feeding on iron deficiency anemia and growth in breastfed infants: home-made vs commercial
publisher Universitas Airlangga
series Folia Medica Indonesiana
issn 2355-8393
2599-056X
publishDate 2021-01-01
description After approximately 6 months of age, term breastfed infants are increasingly depend on other sources of iron to avoid iron deficiency anemia, due to the depletion of the low concentration of iron in human milk. The appropriate complementary feeding must include a balance composition of foods containing an adequate amount of macro- and micronutrients to avoid iron deficiency anemia. This study aimed to compare the risk of iron deficiency and growth in breastfeed infants receiving commercial fortified complementary foods or home-made. A cross-sectional study was held on April-June 2016 to evaluate infants aged 6-24 months with breast feeding intake for 6 month of life. Complementary feeding practices were determined by questionnaire; an unquantified food frequency and feeding practices questionnaire was used to determine usual food intake. Biochemical assessment of haemoglobin (Hb), serum ferritin (SF) and serum iron (SI) level were measured. Anthropometric were assessed using WHO Child Growth Standard 2005. Statistical analysis used were Chi-square Test. Thirty eight infants were enrolled, mean age of 16.2 (SD 10.5) months. 17 infants consumed commercial complementary foods and 21 infants use home-made. Infants with home-made had lower Hb level, SF and SI  than those receiving commercial complementary food, and had higher risk of underweight, stunted and wasted. Infants with home-made complementary food had lower haemoglobin, serum feritin and serum iron levels than those in fortified complementary food CF; and a higher risk of stunted and wasted than children with commercial fortified CF.
topic iron deficiency anemia
complementary foods
breastfeed infant
growth
url https://e-journal.unair.ac.id/FMI/article/view/24594
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AT nuraisiyahwidjaja effectofdifferentcomplementaryfeedingonirondeficiencyanemiaandgrowthinbreastfedinfantshomemadevscommercial
AT metaherdianahanindita effectofdifferentcomplementaryfeedingonirondeficiencyanemiaandgrowthinbreastfedinfantshomemadevscommercial
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